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Get ready to immerse yourself in the essence of Japan as Sesame - Hyatt Centric Juhu, Mumbai, introduces its captivating Sakura Matsuri, a cherry blossom festival running from April 5th to April 26th. This event promises a delightful culinary escape celebrating the magic of the Cherry Blossom season. Chef Rahul Shrivastava expresses his excitement, stating, “At Sesame, we're thrilled to celebrate the beauty and cultural significance of the Cherry Blossom season with our 'Sakura Matsuri'. Every element, from the delicate flavors to the vibrant presentation, aims to capture the essence of Hanami and create an unforgettable experience that celebrates the fleeting magic of spring.” Upon entering Sesame, guests are transported to the enchanting atmosphere of “Hanami,” celebrating the traditional Japanese practice of cherry blossom viewing. Meticulous attention to detail transforms the restaurant into a vibrant canvas, with a magnificent sakura tree as the focal point. Delicate hand-painted cherry blossoms adorn the space, enhancing its visual allure. Don't miss the special weekend workshops offering an immersion into Japanese culture to complement the captivating surroundings. The heart of the Sakura Matsuri lies in its specially curated menu, led by Chef Rahul Shrivastava. Each dish is a culinary masterpiece, showcasing Japan's finest flavors and seasonal ingredients crafted into exquisite creations. General Manager Shilpi Khanna explains, “Through this curated menu, we aim to transport our guests to the heart of Japan, allowing them to experience the essence of the Cherry Blossom season through a delightful exploration of taste and tradition.” Indulge in dishes like Salmon Tataki with Shirae, Scallop and Amaebi Ceviche, and the Hanami Roll. The main courses offer a diverse range of flavors, from the fiery kiss of Tantanmen to the comforting embrace of Black Cod Miso. Sesame's Sakura Matsuri is more than just a dining experience; it's a cultural immersion and a tribute to the fleeting beauty of the Cherry Blossom season. Don't miss this unique opportunity to embark on a delightful journey to the heart of Japan right here in Mumbai at Sesame - Hyatt Centric Juhu. About Hyatt Centric Juhu: Situated in Mumbai's vibrant Juhu neighborhood, Hyatt Centric Juhu Mumbai offers a luxurious escape with contemporary design, unparalleled hospitality, and breathtaking views of the Arabian Sea. Featuring spacious and elegantly appointed rooms and suites, the hotel ensures a comfortable and memorable stay for every guest, with a diverse range of dining venues showcasing a fusion of international flavors and local delicacies. Venue: Lobby Level Sesame - Hyatt Centric Juhu, Date: Apr 5 - 26, 2024 Contact +91 86578 84964
Friday, 5th April 2024 - Friday, 26th April 2024
Lobby Level Sesame - Hyatt Centric Juhu
Get ready to dive into the vibrant essence of Thailand's culture and cuisine as Songkran, the Thai New Year, approaches. From April 8 to 15, 2024, Far & East, the renowned Asian brasserie nestled on the 21st floor of Four Seasons Hotel Bengaluru at Embassy ONE, is rolling out a special culinary journey featuring authentic Thai favorites and Songkran delicacies. This unique experience blends tradition with innovation, all set against the stunning backdrop of the city skyline. Renowned Thai chef Chiranjeev Paingankar has crafted a signature a la carte set-menu inspired by Songkran, seamlessly weaving together traditional Thai flavors with contemporary twists, reflecting Far & East's innovative culinary style. Expect tantalizing dishes like Mango Sticky Rice, Massaman, and Khao Pad, meticulously prepared using the finest ingredients and techniques, and presented with artistic flair. To complement the culinary delights, indulge in handcrafted cocktails and bespoke beverages infused with Thai-inspired flavors, expertly crafted by the hotel's skilled mixologists. Special children's menus ensure that everyone, regardless of age, can join in this gastronomic adventure, promising not just a meal but a journey to the heart of Thailand. Enhancing the experience is a vibrant ambiance adorned with stylish decor, evoking the festive spirit of Songkran with colorful decorations, traditional Thai music, and interactive activities like storytelling sessions, offering a delightful cultural immersion for all guests. Far & East invites you to indulge in an unforgettable Songkran dining affair, where elegance meets sophistication and every bite is a celebration of Thai tradition. Experience available from April 8 to 15, 2024 Serving Lunch and Dinner Location: Far & East, Four Seasons Hotel Bengaluru at Embassy ONE
Monday, 8th April 2024 - Monday, 15th April 2024
Four Seasons Hotel, Bengaluru
JW Marriott Hotel Bengaluru is set to commemorate the joyous occasion of Ugadi with a special buffet at JW Kitchen on April 9th, 2024. This celebration promises guests an exquisite culinary experience immersed in the vibrant flavours and cultural heritage of South India. The Ugadi buffet at JW Kitchen will showcase an impressive array of authentic dishes curated to capture the essence of the Telugu and Kannada New Year. Guests can indulge in traditional delicacies such as the symbolic Ugadi Pachadi, known for its tangy flavours representing the various facets of life. Additionally, the menu will feature refreshing offerings like the Kosambari salad and flavorful Puliyogare rice, evoking the essence of the festive season. Among the culinary delights awaiting guests are the Urlai Roast, a delectable potato preparation, the aromatic Beans Palya, and the creamy Bagala Bharat, each dish meticulously crafted to delight the palate and evoke a sense of nostalgia. The event, scheduled to commence at 12 noon, invites guests to partake in a gastronomic journey through the rich and diverse flavours of South Indian cuisine. Located at JW Kitchen within the JW Marriott Hotel Bengaluru, the venue promises a luxurious and inviting ambiance, perfect for celebrating the spirit of Ugadi with friends and family. Event Details: Date: April 9th, 2024 Time: 12 noon onwards Venue: JW Kitchen, JW Marriott Hotel Bengaluru Address: 24, 1, Vittal Mallya Rd, KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001 For reservations, contact: 88844 94037 Join JW Marriott Bengaluru as they invite guests to revel in the festive fervour of Ugadi and embark on a culinary journey steeped in tradition and flavour.
Tuesday, 9th April 2024 - Tuesday, 9th April 2024
JW Kitchen, JW Marriott Hotel Bengaluru
Mumbai's culinary scene is about to get a vibrant makeover as Amazonia, the city's luxury dining spot, prepares to host a special pop-up curated by the renowned Miami-based Chef Jason James Hudanish. Starting from March 22, 2024, this one-week extravaganza promises a culinary journey inspired by the diverse flavors of Brazilian, Peruvian, Japanese, and Venezuelan cuisines. As the curtains rise on this gastronomic spectacle, guests can anticipate an array of tantalizing dishes meticulously crafted by Chef Jason, highlighting his mastery in South American culinary traditions. From authentic Brazilian delicacies to innovative fusion creations, the menu is set to captivate diners' palates with bold and explosive flavors. But the experience doesn't stop at the food alone. Renowned mixologist Mr. Bartender, aka Fay Barretto, adds his magic touch to the event with a selection of cocktails infused with Amazonian ingredients and Latin American and Asian influences. Get ready to embark on a sensory journey as you sip on these inventive libations, perfectly complementing the exotic flavors of the dishes. Beyond the culinary delights, Amazonia's rainforest-themed ambiance sets the stage for an immersive dining experience like no other. Interact closely with Chef Jason and his team as they bring each dish to life, ensuring every moment is filled with laughter and culinary discoveries. And that's not all – prepare to be mesmerized by the vibrant energy of traditional Peruvian dances, adding a touch of live entertainment to the proceedings. Let yourself be swept away by the infectious rhythms and stunning moves, creating memories that will linger long after the last bite. For those eager to partake in this culinary adventure, Amazonia opens its doors at 12 noon. Secure your spot now by making reservations at the provided contact details. Don't miss out on this unique opportunity to experience the fusion of flavors and cultures at Mumbai's very own Amazonia. Date: March 22, 2024 Time: Opens by 12 noon Address: Unit No. 5, G Block BKC, Godrej BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051
Friday, 22nd March 2024 - Friday, 22nd March 2024
Mumbai, Maharashtra
In the spirit of Ramadan, JW Marriott Hotel Bengaluru invites you to indulge in the magic of Iftar at JW Kitchen. From March 24th to April 7th, 2024, JW Kitchen will host an exclusive Iftar buffet, welcoming guests to break their fast with a delightful spread of traditional delicacies. Starting at 6:00 PM, the early dinner buffet promises to be a celebration of Ramadan, featuring a rich array of Iftar favorites, live kebab stations offering succulent grilled delights, aromatic mandi dishes, and a selection of Arabic and Levantine specialties. Each dish is carefully curated to capture the essence of authentic Middle Eastern cuisine, promising a culinary journey that delights the senses. No Iftar experience is complete without indulging in sweet delights, and JW Kitchen ensures a satisfying conclusion with its exquisite selection of Arabic desserts. From traditional treats to modern creations, there's something to satisfy every sweet craving and add the perfect finishing touch to your dining experience. Gather your family and friends to share in the joy of Ramadan at JW Kitchen, where every dish tells a story of tradition, flavor, and warm hospitality. Event Details: Date: March 24th to April 7th, 2024 Time: 6:00 PM to 11:00 PM Venue: JW Kitchen, JW Marriott Hotel Bengaluru Price: INR 2750 plus taxes per person For reservations, please contact: 8884494037 Don't miss this opportunity to experience the essence of Ramadan with JW Marriott Hotel Bengaluru's sumptuous Iftar buffet. Book your table now and create cherished memories with your loved ones.
Monday, 25th March 2024 - Sunday, 7th April 2024
Join Mercure Hyderabad KCP from March 15th to March 31st, 2024, as they proudly host the Chettinad Food Festival in collaboration with esteemed Chef Anthony De Salva from Novotel Chennai OMR at Cayenne. Dive into the vibrant world of South Indian cuisine as the festival showcases a diverse menu celebrating the rich heritage of Chettinad. From the aromatic Karaikudi Eral Masala to the comforting Kothu Paratha, each dish is a flavorful journey through the region's culinary legacy. The festival not only tantalizes taste buds but also offers a cultural immersion with meticulously designed decor evoking the essence of South India. Guests can expect warm hospitality alongside a gastronomic adventure. Parag Shah, General Manager at Mercure Hyderabad KCP, expresses delight in presenting this festival, emphasizing the fusion of tradition and modernity in the curated menu. Chef Anthony De Salva echoes this sentiment, highlighting Chettinad cuisine as a celebration of tradition, culture, and culinary excellence. Don't miss out on this opportunity to experience the heart and soul of Tamil Nadu's culinary traditions at Mercure Hyderabad KCP's Chettinad Food Festival. Book your table now for an unforgettable dining experience! For bookings, call +9100019072. Event Details: When: March 15th - March 31st, 2024 Where: Cayenne, Mercure Hyderabad KCP Time: 7 PM - 11 PM (Sunday: Lunch 1 PM - 4 PM, Dinner 7 PM - 11 PM)
Friday, 15th March 2024 - Sunday, 31st March 2024
Mercure Hyderabad
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