Daryaganj, the iconic culinary destination renowned for its exquisite North Indian delicacies and the birthplace of Butter Chicken and Dal Makhani, is set to captivate the taste buds of Bengaluru residents with its first-ever pop-up at Spice Terrace, JW Marriott Hotel Bengaluru.

From April 17th to April 21st, 2024, patrons can embark on a culinary journey steeped in tradition and flavour, experiencing the rich heritage of Daryaganj's culinary legacy. Priced at 4500 plus taxes for two, the pop-up promises an unparalleled gastronomic experience, inviting guests to savour age-old flavours and closely guarded recipes reconstructed to perfection.

"Daryaganj - By the Inventors of Butter Chicken and Dal Makhani" is the brainchild of Raghav Jaggi and restaurateur Amit Bagga, paying homage to Kundan Lal Jaggi, the inventor of Butter Chicken and Dal Makhani. The concept aims to celebrate the culinary legacy of Kundan Lal Jaggi and the resilience of Punjabi refugees who migrated to Delhi after the partition of India. By blending age-old flavours and closely guarded recipes, Daryaganj offers an unparalleled dining experience reminiscent of a bygone era.

At the pop-up, guests can indulge in an enticing menu meticulously curated by Daryaganj's culinary experts, featuring traditional favourites and signature creations. The culinary journey begins with tantalising soups and appetisers like Bharwan Paneer Tikka and creamy Dahi Kebab, offering a delightful contrast of textures and flavours.

As the feast progresses to the main course, patrons can relish the iconic flavours of The Original 1947 Dal Makhani and The Original 1947 Butter Chicken, staying true to the Punjabi roots and crafted to perfection. Accompanied by a selection of freshly baked bread, including Tandoori Roti and Garlic Naan, each bite is a testament to culinary excellence.

No feast is complete without a sweet finale, and Daryaganj delivers with indulgent desserts like Gulab Jamun and creamy Kulfi, leaving guests with a lasting impression of culinary mastery.

With nearly 40 prestigious awards and recognition as one of the top 50 restaurants in India, Daryaganj epitomises culinary excellence. Join JW Marriott Hotel Bengaluru and Daryaganj for this limited-time culinary extravaganza, where every dish tells a story of tradition, flavour, and culinary brilliance.

As the temperatures soar in Mumbai, seeking refuge from the scorching heat becomes a priority. Fortunately, the city's culinary scene offers a plethora of options to cool down and tantalize your taste buds. From refreshing mango creations to tantalizing Italian delights, Mumbai's top restaurants have curated special menus to make your summer dining experience unforgettable. Let's explore some of the highlights from these culinary hotspots:

Neuma, Colaba:

Nestled in the heart of Colaba, Neuma beckons diners with its array of seasonal flavors that capture the essence of summer. Immerse yourself in the tangy Aamras Jalapeno Gazpacho or savor the delightful combination of Mango Brie Sourdough. If you're craving something more substantial, the Grilled Habanero Chicken with Mango or the Mango Prawn Curry promises to satiate your appetite. And to round off your meal on a sweet note, don't miss out on the Mango Cream Cheese Pizza or the Mango Cilantro Chilly Cheesecake. With each bite, Neuma transports you to a culinary paradise where summer flavors reign supreme.

The Nines, Juhu:

Located in the vibrant neighborhood of Juhu, The Nines invites patrons to escape the heat with its innovative cocktail menu that pays homage to the season. Quench your thirst with the Mango Picante, a tantalizing blend of fresh mango puree and fiery tequila, or opt for the Papaya Sunset, which offers a refreshing harmony of papaya and litchi syrups with whiskey undertones. As you sip on these delectable concoctions, you'll feel the summer heat dissipate, leaving you refreshed and rejuvenated.

Si Nonna's, Multiple Locations:

For lovers of authentic Italian cuisine, Si Nonna's is a culinary haven not to be missed. With locations scattered across the city, this establishment caters to all dietary preferences with its diverse summer menu. Indulge in the Veg Special, where the vibrant flavors of tomato sauce, black olive pate, and fior di latte cheese come together in perfect harmony. Alternatively, opt for the Vegan Special, adorned with kalamata olives and pickled paprika, or savor the classic combination of tomato sauce and roasted chicken in the Meat Special. With its commitment to quality ingredients and traditional techniques, Si Nonna's promises an authentic Italian dining experience that will transport you to the sun-kissed shores of Italy.

Ditas, Lower Parel:

With its European and Continental offerings, Ditas invites diners on a culinary journey that celebrates the abundance of summer produce. From refreshing salads bursting with seasonal flavors to hearty mains that evoke the essence of a leisurely picnic, every dish is crafted with care and attention to detail. Indulge in the MELON FETA ARUGULA salad, where yubari melon and berries are paired with tangy feta and jalapenos, or sample the TEX MEX NACHOS, a crowd-pleaser featuring pica di Gallo, beans sofrito, and cheese fondue. For those with a sweet tooth, the MANGO MERVEILLEUX offers a delightful fusion of mango mousse and passion fruit pate, topped with mango ice-cream for a refreshing finish.

Blue Bop Cafe, Khar:

Nestled in the bustling neighborhood of Khar, Blue Bop Cafe offers a taste of the tropics with its vibrant summer menu. Mango takes center stage across their offerings, from the refreshing Mango Salad to the indulgent Mango Tres Leches. For a hearty meal, dive into the Mango Burrito Bowls or sample the Raw Mango Fish Curry for a tangy twist on a classic dish. With its laid-back ambiance and creative culinary offerings, Blue Bop Cafe is the perfect spot to unwind and beat the summer heat.

Sante Spa, BKC:

Promoting healthy and sustainable dining, Sante Spa Cuisine in BKC offers a guilt-free indulgence with its summer menu. Sip on a refreshing Mango Colada or sample the Spicy Mango Nigiri Dynamite for a flavor-packed experience. For a light and zesty salad option, the Thai Spiced Mango Salad is a must-try, while the Mango Chia Fool provides a satisfyingly sweet ending to your meal. With its commitment to quality ingredients and innovative flavors, Sante Spa Cuisine invites diners to embrace a healthier approach to dining without compromising on taste or satisfaction.

Amazonia, BKC:

Transporting diners to the heart of the Amazon rainforest, Amazonia in BKC offers a refreshing escape from the summer heat. With its captivating ambiance and innovative summer menu, this chic restaurant promises a culinary journey like no other. Indulge in the Amazonia Mango Ensalada or savor the Avocado on Toast for a burst of flavor with every bite. For those with a sweet tooth, the Pistachio Tres Leches is a decadent treat not to be missed. With its commitment to quality and creativity, Amazonia invites diners to embark on a delicious escape where every dish tells a story of summer abundance.

Bayroute, Multiple Locations:

Celebrate the season's star fruit at Bayroute's Mango Festival, where each dish is a tribute to the sweetness of mangoes. From refreshing beverages like the Kaccha Mango Kooler to indulgent desserts like the Mango Baklava Cheesecake, every offering showcases the versatility of this beloved fruit. With its commitment to excellence and passion for culinary innovation, Bayroute invites diners to immerse themselves in a world of mango magic and savor the flavors of summer.

This summer, let your taste buds guide you on a culinary adventure through Mumbai's finest restaurants, where every bite is a celebration of the season's bounty. Whether you're in the mood for Italian, Middle Eastern, or Continental cuisine, these culinary hotspots promise an unforgettable dining experience that will leave you refreshed, revitalized, and craving more.

West Delhi's vibrant social scene just got a boost with the opening of Rajouri Garden SOCIAL in Pacific Mall. This marks the 53rd outlet of the renowned café chain SOCIAL, known for its unique dining and community experience. Inspired by the local market culture, Rajouri Garden SOCIAL is a nod to the area's urban charm, designed to mirror the hustle and bustle of Rajouri's famous market streets.

The new SOCIAL spot offers guests a perfect blend of privacy and community atmosphere, capturing the essence of West Delhi's spirited lifestyle. With cozy booths and a marketplace ambiance, it's the ideal place for friends and families to gather, share meals, and make memories.

The menu at Rajouri Garden SOCIAL features beloved classics and innovative dishes curated in collaboration with Delhi's F&B star Gurpreet Singh Tikku. Highlights include the Dhingra’s Punjabi Breakfast, Threesome Mushroom, and the exclusive Tikku Ji ka Tikka, a delightful addition co-created with chef Shamsul Wahid.

Mayank Bhatt, CEO of Impresario Hospitality & Entertainment Pvt. Ltd., expressed excitement about the new outlet, saying, "Rajouri Garden SOCIAL not only celebrates the unique market vibes of West Delhi but also marks our expansion into one of the city's most iconic areas. We're excited to offer a space where Delhiites can enjoy the SOCIAL experience, connecting and creating unforgettable moments."

Located on the 3rd Floor of Pacific Mall, Rajouri Garden SOCIAL is open from 11 AM to 1 AM, serving up a mix of food, drinks, and good times. Whether you're craving a hearty breakfast tray, flavorful tikka, or a signature cocktail, this new spot has something for everyone. Plus, with online delivery available through DotPe, Swiggy, and Zomato, you can enjoy the SOCIAL experience from the comfort of your home.