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By Nithyakala Neelakandan
Published on April 5, 2024
As World Health Day approaches, it's an opportune time to venture into the realm of healthy eating by exploring new dining experiences that prioritize fresh, locally sourced ingredients and offer an array of nutritious options. From vibrant salad bars to upscale vegan eateries, there are numerous ways to indulge in delicious meals while supporting your health goals. Below is a curated selection of restaurants that excel in delivering wholesome and flavorful dishes, ensuring a delightful culinary journey on this special day.
Sante Spa Cuisine, BKC
Located in BKC, Sante Spa Cuisine is hailed as the ultimate vegetarian dining destination in Mumbai. With a rich history spanning over 8 years, this culinary gem is renowned for its extensive array of vegan and vegetarian offerings crafted with a dedication to promoting healthy and sustainable dining. Embracing the ethos of clean eating, Sante Spa Cuisine's menu features a vibrant symphony of vegan, gluten-free, and protein-rich options, meticulously prepared using fresh, natural, and organic ingredients. From Quinoa Biryani to Zucchini Zoodles in Hemp Pesto, each dish is a celebration of flavor and nutrition, promising a fulfilling dining experience.
Wellness Redefined with The Pantry x Neha Sahaya's New Wellness Menu, Fort and Worli
For those seeking a fresh start and a taste of wellness, The Pantry presents a collaboration with celebrity nutritionist Neha Sahaya to introduce an all-new menu. Renowned for its diverse range of healthy and hearty food options, The Pantry, in partnership with Neha Sahaya, offers guilt-free indulgence without compromising on taste. From Fresh Vietnamese Summer Rolls to Zucchini Zoodles with Grilled Pesto Chicken, each dish is thoughtfully crafted to tantalize the taste buds while nourishing the body. Whether dining at their locations or ordering online via Swiggy or Zomato, guests can embark on a journey of wellness and culinary delight.
Si Nonna's, Lower Parel, Andheri, BKC, Kurla, Vashi
As India's first original sourdough pizza joint, Si Nonna's has garnered acclaim for its authentic Italian offerings. While known for its hand-stretched Neapolitan pizzas and delectable desserts, Si Nonna's now caters to health-conscious diners with its exclusive Vegan pizza, prepared using locally sourced ingredients with love and care. Whether indulging in salads, oven-baked starters, or their signature pizzas, guests can relish the flavors of Italy while embracing a healthier lifestyle.
Eat Healthy with Ditas, Lower Parel
Ditas is a culinary destination redefining the dining experience by offering a menu that caters to diverse dietary needs. With the Ditas Healthy Menu, guests can savor flavorful dishes that are below 200 calories for starters and below 400 calories for mains. From the classic Quinoa Salad to the House Spice Smoked Chicken and Tuna Avocado Tartare, each dish showcases a harmonious blend of taste and nutrition. With a commitment to providing delicious yet wholesome meals, Ditas invites diners to embark on a culinary journey of well-being.
Embark on a Journey of Wellness and Flavor
This World Health Day, seize the opportunity to prioritize your health without compromising on taste. Whether indulging in vibrant vegan cuisine, savoring authentic Italian delights, or relishing nutritious yet flavorful dishes, these restaurants offer a delightful dining experience that celebrates the union of wellness and flavor. So, don't hesitate—visit these establishments today and unlock the power of nutritious choices in shaping a healthier, happier future for yourself.
Published on April 10, 2024
Eid-ul-Fitr, the festival marking the end of Ramadan, is a time of joy and unity for families and communities. At Anise, the renowned all-day dining restaurant at Taj Coromandel, guests are invited to indulge in the rich aromas and vibrant flavors that define this auspicious occasion.
From classic Mezze delights like Hummus and Muhammara to heartwarming specialties such as Hyderabadi Haleem and Galouti Kebab, each dish at Anise pays tribute to the traditions and flavors of Eid-ul-Fitr.
Guests can savor a variety of dishes including Murgh Tangdi Kebab, Moroccan Prawns, and Sear Fish Rawa Fry, alongside vegetarian options like Paneer Pasanda and Louki Mussallam. For a truly indulgent experience, don't miss out on signature dishes like Qasr e Pukhtan, Dum ka Murg, and Avadhi Gosht.
Complete your feast with a selection of Eid-ul-Fitr sweets including stuffed dates, Baklava, Sheer Kurma, and Double Ka Meetha, accompanied by refreshing beverages like Rose Milk and Khas Sherbet.
Join Anise at Taj Coromandel on April 11 for a memorable dinner experience priced at INR 3000, inclusive of all offerings. For more information and reservations, please call 044 6600 2827 or 78248 62311.
Celebrate Eid-ul-Fitr with your loved ones at Anise, Taj Coromandel, and create cherished memories as you savor the spirit of tradition and flavor.
By Author
Published on April 9, 2024
Diageo, a prominent player in the beverage industry, introduces Don Julio 1942 Tequila to India, marking a significant milestone in the country's spirits landscape. This premium tequila brand, celebrated by Hollywood and Bollywood elites alike, captures attention with its recent spotlight at the Oscars. With an aim to cater to the discerning Indian market, Diageo underscores its commitment to growth and innovation through this launch.
Prathmesh Mishra, Chief Commercial Officer of DIAGEO India, expresses excitement about bringing Don Julio 1942 to India, highlighting its status as a symbol of luxury and sophistication globally. Crafted in homage to the legacy of tequila-making, this exquisite spirit promises to redefine India's drinking experience, appealing to aficionados and trendsetters alike.
Renowned for its meticulous craftsmanship, Don Julio 1942 Tequila stands out for its exceptional quality and distinctive flavor profile. Each bottle is a testament to tradition, crafted from hand-selected Blue Weber Agave plants grown in Mexico's Jalisco highlands. The slow roasting process in traditional ovens and aging in American oak barrels for over two years ensure a rich, complex taste with notes of caramel, vanilla, and warm oak.
The legacy of Don Julio traces back to 1942, rooted in a commitment to excellence passed down through generations. Originally crafted to commemorate the distillery's 60th anniversary, Don Julio 1942 Tequila has earned global acclaim for its unparalleled craftsmanship and unforgettable flavor. Now available in select locations across India, it offers consumers a chance to indulge in its extraordinary allure firsthand.
Whether enjoyed neat, over ice, or in decadent cocktails, Don Julio 1942 Tequila promises a sensory journey like no other. As it makes its mark in India, it joins the ranks of esteemed global destinations synonymous with luxury and celebration.
The launch of Don Julio 1942 Tequila at Mumbai's Chhatrapati Shivaji Maharaj International Airport marks a pivotal moment in the brand's journey, inviting travelers to experience its unmatched quality and heritage firsthand. Through exclusive tasting animations and live DJ performances, Mumbai Travel Retail aims to elevate the spirits experience for discerning consumers, aligning seamlessly with Don Julio's legacy of excellence.
With India poised to become a key market in the global travel retail landscape, the introduction of Don Julio 1942 Tequila reflects Diageo's strategic vision and commitment to meeting evolving consumer preferences. As the brand continues to captivate audiences worldwide, its arrival in India heralds a new era of luxury and indulgence in the spirits market.
Crafted with passion and precision, Don Julio 1942 Tequila embodies the essence of celebration, inviting consumers to savor life's special moments with sophistication and style. As it makes its spirited debut in India, it sets the stage for unforgettable experiences and memorable occasions, ensuring that every sip is a toast to excellence and refinement.
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