Eid-ul-Fitr, the festival marking the end of Ramadan, is a time of joy and unity for families and communities. At Anise, the renowned all-day dining restaurant at Taj Coromandel, guests are invited to indulge in the rich aromas and vibrant flavors that define this auspicious occasion.

From classic Mezze delights like Hummus and Muhammara to heartwarming specialties such as Hyderabadi Haleem and Galouti Kebab, each dish at Anise pays tribute to the traditions and flavors of Eid-ul-Fitr.

Guests can savor a variety of dishes including Murgh Tangdi Kebab, Moroccan Prawns, and Sear Fish Rawa Fry, alongside vegetarian options like Paneer Pasanda and Louki Mussallam. For a truly indulgent experience, don't miss out on signature dishes like Qasr e Pukhtan, Dum ka Murg, and Avadhi Gosht.

Complete your feast with a selection of Eid-ul-Fitr sweets including stuffed dates, Baklava, Sheer Kurma, and Double Ka Meetha, accompanied by refreshing beverages like Rose Milk and Khas Sherbet.

Join Anise at Taj Coromandel on April 11 for a memorable dinner experience priced at INR 3000, inclusive of all offerings. For more information and reservations, please call 044 6600 2827 or 78248 62311.

Celebrate Eid-ul-Fitr with your loved ones at Anise, Taj Coromandel, and create cherished memories as you savor the spirit of tradition and flavor.

Diageo, a prominent player in the beverage industry, introduces Don Julio 1942 Tequila to India, marking a significant milestone in the country's spirits landscape. This premium tequila brand, celebrated by Hollywood and Bollywood elites alike, captures attention with its recent spotlight at the Oscars. With an aim to cater to the discerning Indian market, Diageo underscores its commitment to growth and innovation through this launch.

Prathmesh Mishra, Chief Commercial Officer of DIAGEO India, expresses excitement about bringing Don Julio 1942 to India, highlighting its status as a symbol of luxury and sophistication globally. Crafted in homage to the legacy of tequila-making, this exquisite spirit promises to redefine India's drinking experience, appealing to aficionados and trendsetters alike.

Renowned for its meticulous craftsmanship, Don Julio 1942 Tequila stands out for its exceptional quality and distinctive flavor profile. Each bottle is a testament to tradition, crafted from hand-selected Blue Weber Agave plants grown in Mexico's Jalisco highlands. The slow roasting process in traditional ovens and aging in American oak barrels for over two years ensure a rich, complex taste with notes of caramel, vanilla, and warm oak.

The legacy of Don Julio traces back to 1942, rooted in a commitment to excellence passed down through generations. Originally crafted to commemorate the distillery's 60th anniversary, Don Julio 1942 Tequila has earned global acclaim for its unparalleled craftsmanship and unforgettable flavor. Now available in select locations across India, it offers consumers a chance to indulge in its extraordinary allure firsthand.

Whether enjoyed neat, over ice, or in decadent cocktails, Don Julio 1942 Tequila promises a sensory journey like no other. As it makes its mark in India, it joins the ranks of esteemed global destinations synonymous with luxury and celebration.

The launch of Don Julio 1942 Tequila at Mumbai's Chhatrapati Shivaji Maharaj International Airport marks a pivotal moment in the brand's journey, inviting travelers to experience its unmatched quality and heritage firsthand. Through exclusive tasting animations and live DJ performances, Mumbai Travel Retail aims to elevate the spirits experience for discerning consumers, aligning seamlessly with Don Julio's legacy of excellence.

With India poised to become a key market in the global travel retail landscape, the introduction of Don Julio 1942 Tequila reflects Diageo's strategic vision and commitment to meeting evolving consumer preferences. As the brand continues to captivate audiences worldwide, its arrival in India heralds a new era of luxury and indulgence in the spirits market.

Crafted with passion and precision, Don Julio 1942 Tequila embodies the essence of celebration, inviting consumers to savor life's special moments with sophistication and style. As it makes its spirited debut in India, it sets the stage for unforgettable experiences and memorable occasions, ensuring that every sip is a toast to excellence and refinement.

Adding to the vibrancy of Bengaluru's bustling nightlife, Radio Bar is all set to make its mark in the city with the opening of its first outlet. Renowned for its lively ambiance and unwavering support for indie talent, Radio Bar, a part of the Aspect Hospitality Group, is set to become a hotspot for music enthusiasts and culinary connoisseurs alike.

This launch marks the third outlet of Radio Bar in India, signifying a significant milestone in its journey of creating spaces that resonate with energy, music, and the pulsating hearts of its patrons. Founder Hitesh Keswani expressed his excitement about amplifying Bengaluru's artistic heartbeat and creating unforgettable experiences for the city's residents and visitors.

Bengaluru, with its thriving artist communities and active landscape, provides the perfect backdrop for Radio Bar's expansion. The bar aims to serve as a platform for local singers, musicians, and artists to showcase their creative expression. From classical to indie genres, Radio Bar will host live performances by established indie creators and homegrown performers, providing an enthusiastic audience with a diverse range of musical experiences.

In addition to its vibrant music scene, Radio Bar offers a tantalising array of culinary delights and signature cocktails. From Indian and Asian cuisines to inventive twists on popular street foods, the menu caters to diverse palates. Notable dishes include Irani Keema Pav, Creamy Paprika Mushroom Bruschetta, Makai Chana Shami Tikka, and Zaffrani Paneer Tikka, complemented by innovative cocktails like Billie Gin, Tequira Tequira, and Kokum Together.

The new outlet in Bengaluru mirrors the iconic radio-inspired theme of the flagship Mumbai outlet. With sleek furniture, upscale design elements, quirky neon lights, and a vintage curved bar counter, the ambiance exudes energy and excitement. Guests can groove to the beats of the DJ, witness surprise artist collaborations, or simply revel in the camaraderie of fellow music enthusiasts, all while indulging in culinary delights.

In summary, Radio Bar's expansion into Bengaluru's nightlife scene represents a fusion of music, culinary artistry, and vibrant ambiance. With its commitment to supporting local talent and creating unforgettable experiences, Radio Bar is poised to become a beloved destination for music lovers and food enthusiasts alike in the dynamic city of Bengaluru.