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By Nishang Narayan
Published on March 28, 2024
Bengaluru's food lovers, get ready for a delicious twist! Mr. Philly's has just opened its doors, offering a delectable menu that'll take you straight to the heart of America without leaving the city. Founded by food enthusiasts Manohar Datta Pulavarthi and Gopichand Cherukuri, Mr. Philly's aims to fill the gap in Bengaluru's culinary landscape with its all-American pop cuisine.
"We're excited to bring a slice of America to Bengaluru's diverse food scene. At Mr. Philly's, we're all about celebrating American classics, from juicy burgers to creamy milkshakes, using the freshest in-house ingredients to ensure every bite is bursting with flavour," says Manohar Datta Pulavarthi, co-founder.
But what sets Mr. Philly's apart? It's all in the details. Imagine biting into a Craft Burger, where the molten cheese perfectly complements the meat, a tribute to Philadelphia's iconic culinary style. Or indulging in their Fried Chicken, hand-breaded with a blend of secret herbs and marinated overnight to lock in that irresistible taste. Not to forget, their Cheese Wraps feature in-house sauces made from locally sourced ingredients, adding that special touch to every meal.
Mr. Philly's isn't just about great food; it's about creating a space where Bengaluru's food aficionados can gather, share, and indulge in high-quality American favourites without burning a hole in their wallets. Whether you're craving a classic burger, seeking the comfort of a cheesy wrap, or in need of a sweet treat like a handcrafted milkshake, Mr. Philly's promises a culinary journey like no other.
So, next time you're in Bengaluru and the cravings for American pop cuisine hit, you know where to go. Mr. Philly's is ready to serve up a storm, one delicious bite at a time.
By Nithyakala Neelakandan
Published on April 10, 2024
In a bid to rejuvenate the hospitality sector and reinforce its commitment to its workforce, Accor, a leading global hospitality group, has launched its new Employee Value Proposition (EVP) – "Hospitality is a Work of Heart." This initiative aims to highlight the essence of heartfelt experiences and the artistry of hospitality, while addressing the evolving landscape of talent expectations within the industry.
The pandemic-induced challenges have significantly impacted the hospitality talent pool, emphasizing the need for transparency, authenticity, and purpose-driven work environments. Accor recognizes these shifting dynamics and endeavors to showcase the distinct strengths of the sector while acknowledging its challenges transparently.
Accor's EVP is centered around its people, acknowledging them as the heart of the organization. With over 330,000 Heartists® working across its vast network spanning 110 countries and 45+ brands, Accor fosters a culture of empowerment, celebrating diversity, creativity, and individuality. The company's internal network, RiiSE, promotes gender equality and diversity, offering mentoring opportunities and striving for increased female representation in leadership roles.
The EVP’s four core pillars encapsulate the unique benefits of working with Accor:
Be All You Are: Celebrates the diverse and inclusive culture, promoting autonomy and individuality within the workforce.
Grow & Create Your Path: Reflects Accor's commitment to learning and development, offering training programs and career advancement opportunities.
Work with Purpose: Highlights the opportunity for Heartists® to create memorable experiences for guests while making a positive impact on sustainability and social issues.
Enjoy & Feel Valued: Recognizes and appreciates the dedication of Accor's workforce, fostering a culture of feedback and continuous improvement.
Steven Daines, Chief Talent & Culture Officer at Accor, expressed pride in unveiling the new EVP, emphasizing the industry's unique ability to create career opportunities and inspire passion. He underscored the significance of working in hospitality as more than just a job but as an opportunity to embark on a journey of the heart.
Accor's “Hospitality is a Work of Heart” initiative aims to attract and retain top talent while reaffirming its commitment to ethical business practices, sustainability, and diversity. As a global leader in hospitality, Accor continues to innovate and evolve, shaping the future of the industry with its heartfelt approach to hospitality.
About Accor
Accor is a world-leading hospitality group offering experiences across more than 110 countries in over 5,500 properties, including hotels, food & beverage venues, wellness facilities, and flexible workspaces. With a diverse portfolio of over 45 hotel brands and a commitment to responsible tourism, sustainable development, and diversity & inclusion, Accor is dedicated to creating positive impacts in communities worldwide. Founded in 1967, Accor SA is headquartered in France and listed on Euronext Paris and the OTC Market in the United States. For more information, visit www.group.accor.com or follow Accor on social media platforms.
In the vibrant landscape of Mumbai's culinary scene, a new star is set to shine bright - Avatara, the world's first and only vegetarian Indian Michelin-starred restaurant. This groundbreaking establishment, part of the esteemed Passion F&B family, is poised to redefine fine dining with its grand launch on April 8, 2024.
Originating from Dubai, Avatara is the brainchild of Chefs Rahul Rana and Himanshu Saini, visionaries committed to challenging culinary norms. Their mission: to craft a fine-dining experience that celebrates vegetarian gastronomy exclusively.
Avatara's 14-course vegetarian degustation menu, priced at INR 4500++, promises a symphony of flavours meticulously curated to tantalize the taste buds. With seating for up to 65 guests per meal, the restaurant offers intimate spaces including the Main Dining Room, Private Dining Room, and Wine Cellar, each designed to ensure an unforgettable dining experience with impeccable service and meticulous attention to detail.
The culinary journey at Avatara begins with a nod to tradition and innovation, where unassuming vegetables take center stage. From bitter gourd to turnips, every dish is a testament to Chef Rana's ingenuity, challenging perceptions and elevating Indian vegetarian cuisine to new heights.
Drawing inspiration from India's rich culinary tapestry, Avatara's menu showcases a harmonious blend of regional flavours and ingredients. Chef Sanket Joshi, at the helm of Mumbai operations, infuses Maharashtrian influences into each dish, adding a unique twist to familiar classics.
But Avatara isn't just about food; it's an immersive sensory experience. The restaurant's interiors pay homage to Chef Rana's hometown of Uttarakhand, with cool blue swirls and sand colours reminiscent of the Ganga, creating an ambiance that transports diners to a realm of tranquility and indulgence.
With its innovative approach and commitment to excellence, Avatara invites guests to embark on a culinary journey like no other, where every bite tells a story and every dish is a masterpiece in its own right. Get ready to savour the extraordinary at Avatara - where vegetarian gastronomy takes center stage and culinary dreams come to life.
Published on April 8, 2024
eTip, a leading digital tipping and financial benefits platform, has made significant strides in enhancing the hospitality industry's tipping and financial processes by integrating with Oracle Cloud Marketplace. This collaboration empowers hotels and hospitality companies to streamline tipping procedures and optimise financial management, ultimately enhancing guest experience and employee satisfaction.
As a member of Oracle PartnerNetwork, eTip is now available on the Oracle Cloud Infrastructure (OCI) and seamlessly integrates with OPERA Cloud through the Oracle Hospitality Integration Platform (OHIP). This integration enables hotels to leverage Oracle Hospitality OPERA Cloud to enhance employee satisfaction by automating tip disbursement with eTip's cashless platform while streamlining operations.
Nicolas Cassis, co-founder and CEO of eTip, emphasised the growing demand for technologies like eTip and OPERA Cloud, highlighting the need for hospitality companies to automate and simplify manual tasks in hotel management. The integration with Oracle Cloud Marketplace extends eTip's commitment to the Oracle community and enables customers to easily access the benefits of the platform.
The integration offers several benefits, including enabling guests to tip quickly using a branded QR-code-based process, eliminating the need to download any additional apps. Additionally, the Charge to Room feature allows guests to consolidate all charges, including tips, onto a single bill, enhancing convenience and efficiency.
eTip's platform also provides near-instant automated tip disbursement and robust reporting capabilities, including compliance and tax reporting, tips per occupied room, and performance reporting by team, property, brand, and group. These features are expected to translate into positive guest feedback and contribute to improved employee morale and guest satisfaction.
By simplifying the tipping process and optimising financial management, eTip aims to increase staff earnings and hourly wages, leading to higher employee morale and an enhanced guest experience. The platform is designed for large-scale hospitality operations, saving management teams time in financial reconciliation and reducing employee turnover costs.
Oracle Cloud Marketplace serves as a central hub for Oracle customers seeking trusted business applications and services, offering solutions that extend Oracle Fusion Cloud Applications. OCI provides a scalable, secure environment for various cloud options, including multi-cloud, hybrid cloud, public cloud, and dedicated cloud, ensuring flexibility while maintaining data residency and regulatory compliance.
In conclusion, the integration of eTip with Oracle Cloud represents a significant advancement in streamlining tipping and financial processes in the hospitality industry. By leveraging innovative technologies and seamless integrations, hotels and hospitality companies can enhance guest experience, improve employee satisfaction, and optimise financial management, driving overall operational efficiency and success.
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