Spice Up Your Summer with Homemade Cocktails

By Nithyakala Neelakandan

Published on April 3, 2024

As the summer sun beckons, why settle for ordinary drinks when you can stir up some extraordinary cocktails right at home? Bid farewell to mundane beverages and welcome a world of flavor with these tantalizing summer concoctions that are sure to impress your guests and elevate your hosting game.

1. Tropical Mango Fizz:

Transport yourself to a beach paradise with every sip of this refreshing delight. Samsara gin meets fresh lemon juice, perfectly complemented by the sweet and tangy notes of Vaum's Mango Fig botanical water. It's a taste of summer in a glass!

Ingredients:

30ml Gin (Samsara recommended)
15ml fresh lemon juice
Ice cubes
Mango slices or lemon twists for garnish
Vaum mango fig botanical water
Salt Rim for the Glass

Method:

Combine gin and lemon juice in a cocktail shaker filled with ice.
Shake vigorously for 15-20 seconds to chill the mixture.
Strain into a chilled cocktail glass with a salt rim, filled with ice.
Top with Vaum mango fig botanical water.
Garnish with mango slices or lemon twists.
Serve and savor the tropical zing!

2. Lemon Berry Breeze:

Beat the summer heat with the invigorating Lemon Berry Breeze! Rock Paper Rum's Zesty Lemon Rum takes center stage in this citrus explosion, accented with fresh strawberries and kaffir lime leaves for a burst of flavor.

Ingredients:

45ml Zesty Lemon Rum (Rock Paper Rum)
2-3 Fresh Strawberries
2-3 Kaffir Lime Leaves
Club Soda
Sprite
Ice cubes

Method:

Muddle fresh strawberries and kaffir lime leaves in a cocktail shaker.
Add Zesty Lemon Rum and shake well.
Strain into a glass filled with ice.
Top with a refreshing mix of club soda and Sprite.
Garnish with a lemon wedge or strawberry.

3. Indulgent Kesar Pista Whisky Flip:

For dessert aficionados, the Kesar Pista Whisky Flip is a dream come true. The Glenwalk Scotch pairs with nutty pistachio syrup and saffron-infused honey, while egg white lends a luxurious texture, creating a decadent after-dinner treat.

Ingredients:

60 ml The Glenwalk Scotch
15 ml Pistachio syrup
15 ml Egg white
10 ml Saffron-infused Honey water

Method:

Combine The Glenwalk Scotch, pistachio syrup, saffron-infused honey water, and egg white in a shaker.
Dry shake vigorously to emulsify the egg.
Add ice and shake until well chilled.
Strain into a coupe glass.
Garnish with crushed pistachios for an added crunch.

With these easy-to-follow recipes, your summer gatherings are bound to be a hit. So, grab your shaker, stock up on ingredients, and get ready to shake things up in style! Cheers to a summer filled with unforgettable flavors and good times.

Celebrate Eid-ul-Fitr with a Flavorful Feast at Anise, Taj Coromandel

By Nithyakala Neelakandan

Published on April 10, 2024

Eid-ul-Fitr, the festival marking the end of Ramadan, is a time of joy and unity for families and communities. At Anise, the renowned all-day dining restaurant at Taj Coromandel, guests are invited to indulge in the rich aromas and vibrant flavors that define this auspicious occasion.

From classic Mezze delights like Hummus and Muhammara to heartwarming specialties such as Hyderabadi Haleem and Galouti Kebab, each dish at Anise pays tribute to the traditions and flavors of Eid-ul-Fitr.

Guests can savor a variety of dishes including Murgh Tangdi Kebab, Moroccan Prawns, and Sear Fish Rawa Fry, alongside vegetarian options like Paneer Pasanda and Louki Mussallam. For a truly indulgent experience, don't miss out on signature dishes like Qasr e Pukhtan, Dum ka Murg, and Avadhi Gosht.

Complete your feast with a selection of Eid-ul-Fitr sweets including stuffed dates, Baklava, Sheer Kurma, and Double Ka Meetha, accompanied by refreshing beverages like Rose Milk and Khas Sherbet.

Join Anise at Taj Coromandel on April 11 for a memorable dinner experience priced at INR 3000, inclusive of all offerings. For more information and reservations, please call 044 6600 2827 or 78248 62311.

Celebrate Eid-ul-Fitr with your loved ones at Anise, Taj Coromandel, and create cherished memories as you savor the spirit of tradition and flavor.

Don Julio 1942 Tequila Makes Vibrant Entrance into Indian Market

By Nithyakala Neelakandan

Published on April 9, 2024

Diageo, a prominent player in the beverage industry, introduces Don Julio 1942 Tequila to India, marking a significant milestone in the country's spirits landscape. This premium tequila brand, celebrated by Hollywood and Bollywood elites alike, captures attention with its recent spotlight at the Oscars. With an aim to cater to the discerning Indian market, Diageo underscores its commitment to growth and innovation through this launch.

Prathmesh Mishra, Chief Commercial Officer of DIAGEO India, expresses excitement about bringing Don Julio 1942 to India, highlighting its status as a symbol of luxury and sophistication globally. Crafted in homage to the legacy of tequila-making, this exquisite spirit promises to redefine India's drinking experience, appealing to aficionados and trendsetters alike.

Renowned for its meticulous craftsmanship, Don Julio 1942 Tequila stands out for its exceptional quality and distinctive flavor profile. Each bottle is a testament to tradition, crafted from hand-selected Blue Weber Agave plants grown in Mexico's Jalisco highlands. The slow roasting process in traditional ovens and aging in American oak barrels for over two years ensure a rich, complex taste with notes of caramel, vanilla, and warm oak.

The legacy of Don Julio traces back to 1942, rooted in a commitment to excellence passed down through generations. Originally crafted to commemorate the distillery's 60th anniversary, Don Julio 1942 Tequila has earned global acclaim for its unparalleled craftsmanship and unforgettable flavor. Now available in select locations across India, it offers consumers a chance to indulge in its extraordinary allure firsthand.

Whether enjoyed neat, over ice, or in decadent cocktails, Don Julio 1942 Tequila promises a sensory journey like no other. As it makes its mark in India, it joins the ranks of esteemed global destinations synonymous with luxury and celebration.

The launch of Don Julio 1942 Tequila at Mumbai's Chhatrapati Shivaji Maharaj International Airport marks a pivotal moment in the brand's journey, inviting travelers to experience its unmatched quality and heritage firsthand. Through exclusive tasting animations and live DJ performances, Mumbai Travel Retail aims to elevate the spirits experience for discerning consumers, aligning seamlessly with Don Julio's legacy of excellence.

With India poised to become a key market in the global travel retail landscape, the introduction of Don Julio 1942 Tequila reflects Diageo's strategic vision and commitment to meeting evolving consumer preferences. As the brand continues to captivate audiences worldwide, its arrival in India heralds a new era of luxury and indulgence in the spirits market.

Crafted with passion and precision, Don Julio 1942 Tequila embodies the essence of celebration, inviting consumers to savor life's special moments with sophistication and style. As it makes its spirited debut in India, it sets the stage for unforgettable experiences and memorable occasions, ensuring that every sip is a toast to excellence and refinement.